Crab Brûlée Recipe
Crab Brûlée is a luxurious twist on the classic crème brûlée, where the rich, velvety custard is infused with the delicate sweetness.
Why You Should Try This Recipe?
If you’re looking to impress your guests or simply want to treat yourself to something special, Crab Brûlée is a must-try. It’s not just about the flavor;
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Fresh Crab Meat
1 cup (200 grams) of lump crab meat –
Heavy Cream
1 cup (240 milliliters) –
Egg Yolks
4 large
Essential Ingredients
Ideal choices include: – Blue crabs – Dungeness crabs – King crabs Each offers firm, white meat. Avoid crabs with a strong fishy odor or watery meat.
Choosing the Right Crab
Begin by preheating your oven to 325°F (160°C). This moderate temperature ensures that...
Baking the Crab Brûlée
Use a Water Bath
Ensure the baking dish has hot water halfway up the sides of the ramekins to create a moist cooking environment.
Avoid Overcrowding
Space out the ramekins
Tips for Perfect Bake